Two-choc fruit and nut slab

This dark and white chocolate swirled slab topped with a selection of dried fried and nuts, is a really simple yet effective edible gift idea. Break the slab into shards and package up for a tasty pressie.

What you need:

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  • Tray lined with baking paper
  • Cocktail stick
  • 4 x 100g Lindt 70% cocoa dark chocolate
  • 2 x 150g white cooking chocolate
  • Fruit, nut and seed sprinkle mix
  • Pistachio kernels (chopped)
  • Whitworths dried apricots (chopped)

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Melt the dark and white chocolate separately and line your baking tray with baking paper.

Pour the dark chocolate into the baking tray and spread it into a large rectangle using the back of a spoon.

Drizzle over the white chocolate and use a cocktail stick to create a swirled pattern by dragging it back and forth across the chocolate.

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Scatter over the fruit and nuts and put it in the fridge to set.

Break into shards, tie it into cellophane packages and distribute to some lucky people!

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